RECIPE

INGREDIENTS:

1 Packet  Puri  or as required; available in  India Grocery  stores
The  Pani :

• 1 cup fresh  Cilantro (Coriander) leaves;  washed thoroughly
• 1 cup fresh  Mint  leaves;  washed thoroughly
• 5 cups Water
• 1 tsp Black salt

Salt  to taste
1 tbsp Roasted Cum in  powder
1/ 4 tbsp Ginger powder
1/ 4 cup seedless Wet  Tamarind
3- 4 Green  Chillies or to taste;  destemmed
For  the  Puri  stuffing:

Spicy potato stuffing:

• 2 medium-size potatoes;  boiled, peeled, and mashed
• 1 tbsp Chaat  masala;  available in  Indian  Grocery  Stores
• 1 tbsp Roasted Cum in  Powder Salt  to taste
• 1/ 2 tbsp Cayenne Pepper (Red Chilli  powder) or to taste
• 1- 2 finely  chopped Serrano Green chilies or to taste;  destemmed
• 1 tbsp fresh  finely  chopped Cilantro (Coriander) leaves

Additional  stuffing:

• 1/ 2 cup chopped Onions
• 1/ 2 cup Sweet  Tamarind Chutney

For  the  Pani :

• Soak the tamarind in  1/2 cup of warm water for 15- 20 min.
  Mash the soaked tamarind with fingers and separate the pulp from the fibers and seeds.

Strain out all the pulp through a sieve.

• Combine the tamarind pulp with the remaining ingredients (except the salt  & black salt ) in a blender. Grind to a fine paste using little water.
• Transfer the paste into a large bowl and add the remaining water & black salt. Mix well.
• Adjust seasoning as per your taste. Mix well. Chill in the refrigerator till use.

For  the  Potato stuffing:

• Add all the potato stuffing ingredients to the mashed potatoes. Mix well.

Panipuri Flavours ::

                                                        Regular Chataka
                                                        Hara Pudina
                                                        Hajma Hajam
                                                        Adrak masala
                                                        Nimboo masala
                                                        Live Lasoon
                                                        Meetha puri